A sorbet-filled mochi recalled due to an undeclared allergen has been given the U.S. Food and Drug Administration (FDA)'s highest risk level.
The My Mochi Ice Cream Company of Vernon, California, recalled 1,350 cases of the peach mango–flavored dessert after it was discovered the products may contain pasteurized cooked egg white not listed on the packaging.
"People who have an allergy or severe sensitivity to eggs run the risk of serious or life-threatening allergic reaction if they consume these products," the firm cautioned in a statement.
According to the U.S. Centers for Disease Control and Prevention (CDC), around 8 percent of American children and some 6 percent of adults have at least one form of food allergy.
Two cases of minor allergic responses to eating the ice cream were reported earlier this month.